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Surprising origin of the word 'Ketchup' as Heinz settles debate on where it should be stored

Ketchup is a common item in our kitchens and is pulled from its storage place several times a week to squirt onto our food.

Globally, the leading brand of the red sauce - Heinz - sells a staggering 650 million bottles of the condiment every year so it's safe to assume most households will have a bottle.

With Heinz, this week, settling the debate on whether the tangy condiment should be stored in the cupboard or the fridge, have you ever wondered where the word 'ketchup', a word that's firmly in our vocabulary, comes from?

Many will assume the word is something dreamed up by manufacturers or that it's a German word thanks to Heinz founder Henry J Heinz's roots. But that's not the case, there is another reason it's called ketchup.

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Over the years, there have been many theories about where it originated from. But most historians believe the word is rooted in Chinese origin. And strangely, it comes from the name for a fermented fish sauce. And the sauce didn't contain tomatoes.

It's widely thought the word from the word kê-tsiap, or fish sauce, a term from the Hokkien language spoken in the Minnan region of China. The language is also spoken in Malaysia, Singapore, Taiwan and the Philippines.

Although the thick, sweet, tomato sauce doesn't make anyone think of a fish sauce, it's believed that it was brought to Indonesia by Chinese traders and immigrants, reports food and cooking site

Read more on dailyrecord.co.uk
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