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MANILA, Philippines — The bar scene in the Philippines, particularly in the metro’s “happening-est” places, is thriving. Talented bartenders are able to show off their extraordinary skills once again, with their creativity running at an all-time high.
MANILA, Philippines — With things back to normal and a lot of catching up to do after the pandemic, people have been working really hard and, in the process, losing sleep so much so that it has become a commodity that everyone wants more of.
MANILA, Philippines — Raisins are dried grapes. They are healthy and nutritious. You can munch on them for a light and healthy snack or add them to a host of other snacks, such as trail mix, oats and cereals with milk for breakfast, salads.
MANILA, Philippines — The modern diet is replete with ultra-processed food products (UPPs), which are food items that contain preservatives, colors, flavors, emulsifiers and artificial sweeteners.
MANILA, Philippines — In 2016, Cebu Pacific (CEB) launched an in-flight fundraising campaign called Change for Good. A joint initiative between CEB and UNICEF Philippines, it aims to convert the spare change of passengers into life-saving supplies and services that benefit vulnerable Filipino children.
MANILA, Philippines — Crispy on the outside and soft and tender on the inside. It is one full bite after another each time you enjoy a freshly cooked batch of U.S. fries with crispy veggie sticks such as asparagus and saba bananas.
MANILA, Philippines — Are you looking for ways to cook Tilapia (St. Peter’s Fish) aside from simple frying and grilling or whipping up saucy dishes like Escabeche, Sweet and Sour, Sarciado, Tocho and Kinamatisan? You can cook Pinaputok na Tilapia, which is impressive but not difficult to make.
MANILA, Philippines — Gone are the days when Filipino food was seen as brown, bland and uninteresting. It now merits a place in the sky, up where fine dining is an exquisite privilege enjoyed by more than 77 million customers a year on board Emirates flights.