Pope urges 'courage to negotiate' on Ukraine war
VATICAN, Holy See — Pope Francis has urged parties in the Ukraine war to "have the courage to negotiate", and do so "before things get worse", in an interview broadcast Saturday by Swiss television.
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PH's Gwendolyne Fourniol ends Miss World journey
MANILA, Philippines — Philippine bet Gwendolyne Fourniol failed to make the Top 40 cut at the 71st Miss World coronation night held on March 9 in Jio Convention Centre in India.
Oscars 2024: Where to watch, key nominees
MANILA, Philippines — The 2024 Academy Awards is taking place on March 10 (March 11 in the Philippines) with "Oppenheimer" favored to win most of the awards.
Dutchwoman, Turk rule ICTSI kiteboarding tilt
MANILA, Philippines – In a dazzling display of skill and athleticism, Mariska Wildenberg of the Netherlands and Turkey’s Ilhan Aykurt emerged as standout performers, showcasing their awe-inspiring kiteboarding prowess in the final leg of the ICTSI Philippine Kiteboarding Tour at the Aqua Resort in Bulabog Beach, Boracay over the weekend.
AP Bren repeats over ONIC for 'Games of the Future' crown
MANILA, Philippines – AP Bren continued its championship world tour after defeating ONIC Esports, 3-1, in the Games of the Future Mobile Legends Bang Bang (MLBB) event in Kazan, Russia.
Austria investigates 17 teens for alleged sexual abuse of girl
Trigger warning: Sexual abuse
CHED eyes stronger academic ties with Turkey universities
MANILA, Philippines — The Commission on Higher Education wants to forge more academic partnerships between the Philippines and Turkey as part of its efforts in the internationalization of higher education.
Why we were there
I’ve been re-reading Ruth Reichl’s “Save Me the Plums,” a memoir on her journey to and experience as editor of the venerable magazine Gourmet. Reichl was editor from 1999 until the magazine closed in 2009. It’s a wonderful read, at least for a food enthusiast (I won’t go as far as calling myself a foodie) and journalist like me. It gives a glimpse of the world beyond the pages, behind the delicious looking photographs, the kitchen-tested recipes (sometimes revised up to five times in their fabulous in-office kitchens before getting in the magazine).