Chicken out
Many red meat eaters think that switching to chicken is the lesser evil. Think again. We are importing chicken wings, thighs and drumsticks – admittedly my most favorite parts of the bird – but now I am having second thoughts after learning that imported chicken causes more heartaches to our farmers. Is it the fact it’s deep fried? No, it’s simply the fact that if we continue to eat imported bird parts, we compromise our local chicken industry. Not just the poultry owners but a whole value chain connected to chicken.
