Fit-again Sangalang of Magnolia named PBA week's best player
MANILA, Philippines – Ian Sangalang is truly back to his old deadly form, and so are the rejuvenated Magnolia Chicken Timplados Hotshots.
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Recipe: Cook Pinaputok na Tilapia at home
MANILA, Philippines — Are you looking for ways to cook Tilapia (St. Peter’s Fish) aside from simple frying and grilling or whipping up saucy dishes like Escabeche, Sweet and Sour, Sarciado, Tocho and Kinamatisan? You can cook Pinaputok na Tilapia, which is impressive but not difficult to make.
Filipino flavors in the sky: Emirates offers Filipino favorites Bulalo, Pancit Canton onboard
MANILA, Philippines — Gone are the days when Filipino food was seen as brown, bland and uninteresting. It now merits a place in the sky, up where fine dining is an exquisite privilege enjoyed by more than 77 million customers a year on board Emirates flights.
Painters on a roll, stop Dyip
MANILA, Philippines -- The Rain or Shine Elasto Painters secured their fourth straight win in the PBA Philippine Cup at the expense of the Terrafirma Dyip, 116-104, Saturday at the Caloocan Sports Complex.
How a giant meal brings people together
As a precocious child, I was very fond of watching Hanna-Barbera’s The Adventures of Gulliver. One of its many unforgettable scenes was a party of Lilliputians gathered around a circular table as they savored a giant ostrich egg.
McDonald’s introduces new dishes
MANILA, Philippines — Building on their commitment to delivering the “Best-Ever Burger Experience,” McDonald’s introduces new, nostalgic sides that will elevate the entire meal experience.
Recipe: Chef Jackie Ang Po's 'Fried' Chicken Inasal
MANILA, Philippines — Chicken Inasal, which originates from Bacolod, is a grilled chicken dish. It refers to a barbecue, so it is usually skewered in barbecue stick.
Recipe: Chef Chele Gonzalez's Arroz Gratinado
MANILA, Philippines — Be it Paella or other rice dishes, nobody does it better than Chef Chele Gonzalez, a Spanish chef and restaurateur who has become a celebrity chef in the Philippines because of his innovative food ideas and outstanding food he serves in his restaurants.