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The Marcos administration inaugurated the Arterial Road Bypass Project Phase III (ARBP III) Contract Package 4 in Bulacan on Monday, which will reduce the travel time from Balagtas to San Rafael in Bulacan from one hour to just 24 minutes.
WASHINGTON, United States — Employees at US industrial automaker Mack Trucks voted down a labor agreement on Sunday and will join some 25,000 other United Auto Workers (UAW) members on strike, the union announced.
MANILA, Philippines — An alliance of workers' organizations called on the administration of President Ferdinand Marcos Jr. to immediately identify, relieve and detain all cops involved in the recent killing of veteran trade union organizer Jude Thaddeus Fernandez pending an investigation.
President Ferdinand Marcos Jr. on Friday expressed his confidence that Western Visayas will be free from communist insurgency given the rapidly decreasing number of communist rebels in the region.
While President Ferdinand R. Marcos Jr. is satisfied with the accomplishments of the Philippine Army in sustaining peace efforts and weakening the presence of communist terrorist groups (CTGs) in Western Visayas, he stressed the need to ensure that these groups will no longer have the platform to finance its operations.
President Ferdinand R. Marcos Jr. is resolutely dedicated to providing high-quality and well-paying job opportunities for the Filipino workforce, the Presidential Communications Office (PCO) said on Friday.
Senator Christopher "Bong" Go expressed his satisfaction and optimism over the significant advancements in healthcare infrastructure in Region IX, or the Zamboanga Peninsula. These developments have been championed by Go through the form of Regional Specialty Centers, Super Health Centers, and Malasakit Centers, each playing a unique role in strengthening the region's healthcare system.
One of London’s most exciting chefs, Ferdinand “Budgie” Montoya, is opening a new Filipino street food joint in Oxford Circus.Budgie will launch Apoy at Market Halls on May 15, fresh from an appearance on BBC2’s Great British Menu and his year-long residency on Heddon Street in Mayfair.Apoy will serve a succinct menu of barbecued meat, fish, and vegan skewers, a homage to the grill carts that line the streets of Manila.Budgie hailed skewers as a Filipino “staple,” marrying sweet, salty, tangy, and savoury flavours. The menu will include skewers of pinoy pork, inasal chicken, garlic and salted egg prawns, and oyster mushrooms.Each dish is a modern riff on classic Filipino recipes — a style of cooking that has impressed Standard critic Jimi Famurewa in the past — marinated in the likes of 7UP, banana ketchup, calamansi juice, and coconut vinegar, and will be served with rice, pickled papaya salad, and dipping sauces.Budgie also plans to revisit his signature fried chicken skins, one of his more popular dishes from Sarap, and Sarap Baon, his now closed restaurants in Mayfair and Brixton.