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MANILA, Philippines — White chocolate is technically not chocolate. While white chocolate comes from the same cocoa beans as regular chocolate, it does not have cocoa solids; thus, technically, it cannot be considered “real” chocolate.
MANILA, Philippines — A local dish of Sampaloc, Quezon, Pinais is prepared by combining grated coconut and fresh shrimps caught from the Maapon River.
It has been said that food is the central activity of mankind and one of the single most significant trademarks of a culture. This saying could not have held truer as the Christmas holidays beckon to the produce of the stove, where memories of grandma’s recipes resurrect and induce us to salivate, anticipating Noche Buena and the leftovers for lunch the next day.
MANILA, Philippines — Eating Bossam is a popular Korean food experience where diners enjoy their pork with a green leafy wrap and popular banchans (side dishes).
MANILA, Philippines — Have you been giving away edible Christmas gifts to family and finds over the past few years for that personal touch?
MANILA, Philippines — Many moons ago when I was working full-time as editor of Flavors Magazine, I attended cooking classes regularly.
MANILA, Philippines — With the dominance of Korean dramas on streaming platforms, many Korean food have become as popular as South Korea's actors and singers.
MANILA, Philippines — Papaya is just like langka (jackfruit). Both are cooked into a savory dish when raw and eaten as fruit when ripe.