Go Negosyo celebrates Filipina entrepreneurs
MANILA, Philippines — Filipina entrepreneurs garnered recognition during the annual Women Summit on Saturday at the Ayala Malls Manila Bay in Parañaque City.
County Coffee latest news
Popular coffee shop removes 'erroneous' signage on senior citizen, PWD discounts
MANILA, Philippines: A popular coffee shop told lawmakers on Wednesday that it had removed the «erroneous» signage related to the discount for senior citizens and persons with disabilities (PWDs).
After pressure from solons, coffee chain apologizes for limiting senior citizen and PWD discounts
MANILA, Philippines — The company that owns the rights to operate Starbucks in the Philippines has apologized for their recently viral signage limiting the 20% discount for senior citizens and persons with disabilities (PWDs) to only one food item and one drink per visit.
Elephant Grounds marks decade in the Philippines with new, returning items
MANILA, Philippines — Hong Kong-based cafe concept Elephant Grounds is celebrating 10 years in the Philippines by putting up a couple of new items on its food menu as well as the return of a crowd-favorite dessert.
Kidapawan’s landmark restaurants shut down
COTABATO CITY, Philippines — Two landmark restaurants in Kidapawan City, Cotabato have stopped operations due to low income.
Government champions coffee, cacao, and coconut industries for economic prosperity
Efforts are underway to advocate for the advancement of the coffee, cacao, and coconut industries in the Philippines, emphasizing the implementation of sustainable and competitive programs for these key crops.
Trust is organic
I was reading literature on Organic Farming and the high cost of third-party certification which prevents farmers from trying to even qualify for such papers that consumers are not even aware of. The education and awareness about “What is Organic?” is very low, even after the Organic Law was passed in 2010. The law states that 2 percent of the national budget must be earmarked for organic agriculture.
Chef Tatung Sarthou serves oversized pandesals at new Pinoy concept cafe
MANILA, Philippines — Chef Myke ‘Tatung’ Sarthou has the Midas touch. Like King Midas in Greek mythology, anything he touches turns to gold. In Chef Tatung’s case, any undertaking that he gets into ends up to be a successful venture.