Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes
MANILA, Philippines — In celebration of Women’s Month last March, Filipino Food Month last April, and National Heritage Month this May, the National Commission for Culture and the Arts (NCCA) recently held “Higara: A Night of Filipino Food Culture 6 Hands Dinner” featuring Filipina chefs to honor the country’s vibrant culture and delectable cuisine.