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MANILA, Philippines — Trust Chef Eugene Raymundo to come up with his own variation of a classic dish. With his passion for Filipino food and ingredients, he always manages to put a unique twist into his cuisine, be it a savory dish or a dessert.
PARIS, France — Barcelona restaurant Disfrutar was named as the best in the world by the influential 50 Best list in a year dominated by Spanish and Latin American restaurants.
MANILA, Philippines — A few years back when the United States Potato Board (USPB), now known as Potatoes USA, organized the U.S. Potato Safari to Davao, my husband Raff and I were fortunate to become part of the Manila-based media group invited to experience the special promotion.
MANILA, Philippines — Beyond our local culture, the more common notion of brunch is that it is an all-day affair where people can enjoy a good selection of dishes that are not limited to breakfast meals. To put it simply, brunch is all about having good food, and being in a good mood. Common Man Coffee Roasters brings that international approach to brunching with its elevated comfort fare, and shares it here in the Philippines.
MANILA, Philippines — At about this time last year, celebrity chef Myke "Tatung’" Sarthou opened a new restaurant along Scout Fernandez St., Barangay Sacred Heart, in Quezon City. Azadore is the second restaurant he opened with his Pandan Asian Café partners.
MANILA, Philippines — This recipe is a very impressive chicken dish that is easy to prepare because it makes use of Magnolia Chicken Timplados, which are fully marinated and ready to cook.
MANILA, Philippines — Philippine Airlines (PAL) brings local flavors onboard with new and exciting fusion dishes for a limited run—straight from the Filipino table to the skies.
MANILA, Philippines — Dumaguete’s pride, Silvanas, is a frozen cookie sandwich with buttercream filling. It is one of the ultimate "pasalubongs" that can be bought in different malls, even outside the Visayan city.