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MANILA, Philippines — With the Philippines being home to a large Filipino-Chinese community, Chinese culture has deeply been rooted in the country, allowing us to celebrate this day as a special non-working holiday where traditional activities such as preparing tikoy and giving ampaos are still practiced.
MANILA, Philippines — Salted Caramel has been a favorite flavor in cakes, ice cream, cookies, and other desserts and sweet confections in recent years.
MANILA, Philippines — Now that the holidays are over, you will surely miss all those festive dishes that used to adorn your dining table.
MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte."
MANILA, Philippines — What can you do with a can of sardines? Cook it with onion and ginger and eat it with rice? Make it a filling for your sandwich? Cook it with olive oil and garlic and turn it into a pasta dish?
MANILA, Philippines — Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently got the attention of the New York Times that it was featured on its Cooking section.
CAINTA, Philippines — Bacon imparts a certain distinct taste to a dish, so that everything tastes better with bacon.
MANILA, Philippines — Tired of the usual Pinakbet that you’ve been eating all your life?