Bonds of friendship and respect: Herald Suites celebrates Philippines-Japan Friendship Day

MANILA, Philippines — The Philippines-Japan Friendship Day is celebrated annually on July 23.

This day signifies the deep historical and cultural connections that have evolved over time. July 23rd holds particular significance as it marks the signing of the Treaty of Amity in 1976, which formally established diplomatic relations between the Philippines and Japan.

The strong bond between the two countries is grounded in shared values, historical connections and mutual interests. Their relationship is diverse and founded on strategic partnerships that encompass diplomacy, economics, culture and security. It is a warm and mutually advantageous friendship marked by a shared dedication to strengthening bilateral relations for the prosperity and welfare of both countries.

At Herald Suites, a close connection between the Philippines and Japan is seen in the daily encounters with Japanese guests as well as in the longstanding working relationship with executive chef Koichi Kondo. A valued member of Herald Suites’ management team in the past 14 years, Kondo oversees the kitchen operations of Herald Suites’ Japanese restaurant—Hatsu Hana Tei.

Chef Kondo-San arrived in the Philippines in 1986, a time when there were only a few Japanese restaurants and diners were only beginning to familiarize themselves with sushi and sashimi.

Since then, he saw significant changes with a proliferation of Japanese restaurants and a wide popularity of Japanese cuisine.

He has grown fond of the Philippines and the all-Filipino crew he works with at Hatsu Hana Tei, citing how they have embraced Japanese culture and work harmoniously side by side with hardly any conflict or issue.

His guiding principle of “love what you do and you will be good at it” is the kind of dedication that will ultimately yield rewarding results, and this, he hopes to pass on to his staff.

Rosemarie Bertumen was initially unfamiliar with Japanese culture but became curious about ramen. Intrigued, she tried it and was pleasantly surprised to discover her love for it. This newfound interest eventually led her to work at three different Japanese restaurants after starting as a food attendant.

She has worked with chef