From the Filipino table to the skies: PAL celebrates local flavors on its 83rd year

MANILA, Philippines — Philippine Airlines (PAL) brings local flavors onboard with new and exciting fusion dishes for a limited run—straight from the Filipino table to the skies.

This year, Asia’s first and longest-serving airline is elevating flight experiences with new renditions of the Philippines’ all-time favorites, from palate tickling desserts like Halo-Halo to traditional breakfast pairings like Tinapay at Kape. 

“Our goal is to ensure that every PAL journey is a memorable one, and food is an important part of this,” said PAL Marketing VP Alvin Miranda. “Nothing says ‘heartfelt service’ more than a delicious, memorable bite, especially when you encounter it in a place you least expect—in the skies.” 

PAL’s special menu presents new culinary adventures, not just for Filipino travelers but global travelers as well. Crafted by chef Vallerie Castillo-Archer, assistant vice president for Catering Operations and head chef in PAL, the new menu showcases a full range of Filipino cuisine, combining unmistakable local flavors with hints of international influences. 

Immerse yourself in a world of Filipino dishes with PAL’s Business Class Menu, which promises delightful flavors in every bite. From classic favorites to creatively crafted fusions, experience remarkable Filipino flavors as you travel in leisure and comfort. 

Start off your delightful inflight journey with PAL’s Ube Hummus with Carrot, Celery, and Pita Chip with Zaatar and Chicken Tinola. Typically created with chickpeas, this version of hummus uses local favorite Ube, which gives a light and healthy complement to your starter platter. If you’re in the mood for a bowl of soup, the hearty flavors of Chicken Tinola will surely make for comforting travels.

Nothing beats the taste of comfort food during your favorite meal of the day—breakfast! PAL introduces the heartwarming and delicate tastes of Tinapay at Kape and Stuffed Bangus with Ala Pobre Sauce that will surely leave you feeling full and satisfied.   

Elevate your inflight dining experience with PAL’s savory hot meal entrées: Braised Beef Short Ribs and Chicken Adobo Roulade. Beyond their aroma and rich flavors, these savory dishes offer a luxurious