Balita.org: Your Premier Source for Comprehensive Philippines News and Insights! We bring you the latest news, stories, and updates on a wide range of topics, including politics, culture, economy, and more. Stay tuned to know everything you wish about your favorite stars 24/7.

Contacts

  • Owner: SNOWLAND s.r.o.
  • Registration certificate 06691200
  • 16200, Na okraji 381/41, Veleslavín, 162 00 Praha 6
  • Czech Republic

Sugar farmgate prices drop, but retail still high

MANILA, Philippines — Farmgate prices of sugar have dropped to P60 per kilo, but its retail prices remain high at P110 due to overpricing, Sugar Regulatory Administration (SRA) head Pablo Azcona said yesterday.

Azcona said the P110 per kilo of refined sugar is a branded one being sold in supermarkets.

“We monitored that brand and it is consistently high. The charter of SRA (crafted) in 1986 made sure that we could not do something about pricing. What we do is through the supply and demand, we can bring down the retail prices, ensure that we have supply and as of now we have enough supply,” he said.

Based on the monitoring of the Department of Agriculture (DA) in Metro Manila markets, retail prices of refined sugar ranged between P80 and P110 per kilo, washed sugar between P80 and P95 per kilo and brown sugar between P75 and P95 per kilo.

“At present, our sugar supply is more than twice the level compared to last year but the retail is still the same. The farmgate price even dropped to P60 (per kilo). Yesterday, farmers were selling at more or less P58 (per kilo),” Azcona said.

Based on computation, if raw sugar is at P60 per kilo, the farmgate price should be at P75 per kilo.

“Supposedly our problem here is even if it is branded, the source is still the same, the difference is the branding, it depends on the store. If the raw price of sugar, which is the farmers,’ is low and there is enough supply but the retail prices do not go down, that’s the problem,” Azcona said.

He said the Department of Trade and Industry (DTI) is tasked to monitor the retail prices of sugar in the market.

“It should be the DTI but since the start of February, we have been trying to arrest the retail price and bring down the price. At least we now

Read more on philstar.com