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MANILA, Philippines — In the last decade since it came to the Philippines, Japanese restaurant chain Ramen Nagi has claimed to have served more than 10 million bowls of ramen across its 37 branches throughout Metro Manila and Luzon.
MANILA, Philippines — K-dramas and K-pop may be more popular, but Korean cuisine is not to be outdone.
MANILA, Philippines — A couple successfully turned a seafood retail shop into a sushi restaurant.
CAINTA, Philippines — Filipinos love California Maki, and I am no exception.
MANILA, Philippines — Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy.
MANILA, Philippines — What do you usually do with leftover Lechon?
MANILA, Philippines — Baklava is a popular Greek dessert made of layers of phyllo dough o puff pastry with a sweet nut filling usually using pistachio nuts and walnuts.
MANILA, Philippines — Celebrity chef and restaurateur Myke "Tatung" Sarthou has just released a new book, Simpol Young Chef’s Cookbook, in time for Christmas. It is a delightful and educational cookbook designed speci?cally for young chefs who are eager to explore the world of cooking.