Recipe: Instant Sardine Pizza
MANILA, Philippines — What can you do with a can of sardines? Cook it with onion and ginger and eat it with rice? Make it a filling for your sandwich? Cook it with olive oil and garlic and turn it into a pasta dish?
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Filipino Tocino featured in New York Times
MANILA, Philippines — Tocino is not the usual pick for non-Filipinos who try to discover the food from the Pacific island-nation, but it has apparently got the attention of the New York Times that it was featured on its Cooking section.
Make your own Blueberry Tortilla
MANILA, Philippines — You always buy tortilla from the supermarket. You love it so much because it is very versatile.
Recipe: Bacon-wrapped Fish Fillet with Mango Salsa
CAINTA, Philippines — Bacon imparts a certain distinct taste to a dish, so that everything tastes better with bacon.
Recipe: Ilocano delicacy Guinataang Pinakbet
MANILA, Philippines — Tired of the usual Pinakbet that you’ve been eating all your life?
Recipe: Italian-style Beef Stew
MANILA, Philippines — Beef stew — it is one of the most comforting dishes you can ever have.
Healthy Bruschetta recipe
MANILA, Philippines — In Italy, Bruschetta is an antipasto (starter or appetizer).
Meet Bard, the Google AI and your new kitchen assistant
MANILA, Philippines — In this day and age, when Artificial Intelligence (AI) has become a real thing and its presence can help get things done both at work and at home, it is convenient to have an AI around if you can afford it.