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MANILA, Philippines — Raisins are dried grapes. They are healthy and nutritious. You can munch on them for a light and healthy snack or add them to a host of other snacks, such as trail mix, oats and cereals with milk for breakfast, salads.
MANILA, Philippines — Crispy on the outside and soft and tender on the inside. It is one full bite after another each time you enjoy a freshly cooked batch of U.S. fries with crispy veggie sticks such as asparagus and saba bananas.
MANILA, Philippines — Are you looking for ways to cook Tilapia (St. Peter’s Fish) aside from simple frying and grilling or whipping up saucy dishes like Escabeche, Sweet and Sour, Sarciado, Tocho and Kinamatisan? You can cook Pinaputok na Tilapia, which is impressive but not difficult to make.
MANILA, Philippines — Marriott Hotel Manila launches the calibrated Marriott Café Famsgiving Thursdays offer with Farmsgiving Market in collaboration with Rural Rising Philippines (RuRi). This features Filipino heirloom recipes of Marriott Manila’s chefs with their families, while supporting the livelihood of farmers under the RuRi’s Rescue Buy Program.
MANILA, Philippines — Chicken Inasal, which originates from Bacolod, is a grilled chicken dish. It refers to a barbecue, so it is usually skewered in barbecue stick.
MANILA, Philippines — Be it Paella or other rice dishes, nobody does it better than Chef Chele Gonzalez, a Spanish chef and restaurateur who has become a celebrity chef in the Philippines because of his innovative food ideas and outstanding food he serves in his restaurants.
MANILA, Philippines — Busy moms are constantly on the lookout for delicious but easy-to-prepare recipes for the family. They love their respective families to pieces but do not have the luxury of time to cook complicated meals for them.
