Recipe: Fresh Cucumber Salad
MANILA, Philippines — Cucumber is readily available this summer, when it is bountiful and rather affordable.
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MANILA, Philippines — Cucumber is readily available this summer, when it is bountiful and rather affordable.
MANILA, Philippines — Everyone who loves Thai food loves Tom Yam Goong. A hot and sour prawn soup with lemongrass, Kaffir lime leaves and fresh coriander, Tom Yam Goong is always one of the first Thai dishes that people are able to try.
MANILA, Philippines — Paella is a Spanish dish of rice cooked with a few strands of saffron, plus meats, seafood and vegetables.
MANILA, Philippines — Fish, fish and more fish! You are likely to be eating more fish than ever this Holy Week because you have decided to stay clear of meat and vegetables.
MANILA, Philippines — All roads lead to Marinduque, the Southern Tagalog island province, this Holy Week because the Moriones Festival takes place there.
MANILA, Philippines — Chef Jam Melchor, president of the Philippine Culinary Heritage Movement (PCHM), hails from Pampanga, which is said to be the Food Capital of the Philippines, and so he naturally cooks a lot of Kapampángan dishes.
MANILA, Philippines — As a treat for kids this coming Easter Sunday, you can make brownie pops to go with your Easter eggs and bunnies and other fun bites.
MANILA, Philippines — Got leftover duck confit? Do not let it go to waste. Turn it into a really impressive rice dish.