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Food-and-beer pairing: Seafood Spaghetti for lagers

MANILA, Philippines — Now that Oktoberfest is still ongoing, it’s time to try food-and-beer pairings.

For lagers, which are known for their crisp and refreshing taste accompanied by a smooth finish, a seafood pasta dish with red tomato sauce should be perfect, according to a recommendation on Electrolux Philippines’ Life App.

Here is the recipe for Seafood Spaghetti that is perfect for lagers:


170 grams spaghetti

1 handful cherry tomatoes

5 pcs. large shrimps, peeled

7 pcs. clams

Olive oil

85 grams fresh squid

85 grams salmon

4 pcs. dried chili peppers

1 handful broccoli florets

129 grams Campbell's Borsch Condensed Soup

44 ml. Campbell's Chicken Stock

15 ml. white wine

17 grams black olives


1. Boil the spaghetti according to the package directions. Set aside and toss with a bit of olive oil to keep the noodles from sticking

2. Halve the cherry tomatoes.

3. Poach the shrimps and clams in a pan with simmering water. Cook until the clams are open. Once they are open, remove the clams and set both shrimps and clams aside.

4. Add a little olive oil to a wok or large pan over medium high heat. Add the fresh squid, salmon, dried chili peppers and broccoli florets. Stir-fry for 2 minutes.

5. Add Campbell’s Borsch Condensed Soup, chicken stock and white wine to the pan. Cook for a minute.

6. Stir in the cooked spaghetti, cherry tomatoes, black olives, shrimps and clams. Toss everything together and cook for an additional minute.

7. Plate and serve.

* Good for 2 persons.

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