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MANILA, Philippines — Not all Lumpiang Shanghais are created equal. Some, particularly homemade ones, are more delicious, more packed with filling, and stay crispier for longer hours. So, whose Lumpiang Shanghai stands out over the rest?
MANILA, Philippines — Pineapple Upside Down Cake is a classic cake enjoyed by both the young and the old. It banks on the sweetness of pineapples and the way the fruit interacts with the cake layer.
MANILA, Philippines — What do celebrities such as Marjorie Barretto cook for the family at home when they find extra time on their hands? Why, classic family recipes, of course! For Marjorie, classic family recipes mean comfort dishes such as Chicken Cordon Bleu and Shrimp Fried Rice.
MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many events promoting Filipino cuisine, especially at this time of the year, when the country ushers in the Philippine independence month of June.
MANILA, Philippines — What can you make with pancake mix besides pancakes? Muffins, of course! The pancake mix makes it easier to achieve that perfectly baked doneness.
MANILA, Philippines — In the Philippines, we are not used to cold soups and noodles. We always take soups and noodles hot — as in right after the liquid boils — and somehow manually blowing the soup and saying “Ang init!” with a smile. It has become part of the sensory experience of having soup.
MANILA, Philippines — Choco Chip Cookies are a classic type of cookie that everyone enjoys. Safe and delicious, they are often irresistible.
MANILA, Philippines — Vegetables are good for the body. They taste great, especially when sautéed or stir-fried together because all the natural goodness of flavors come together, so with textures of the ingredients.