Recipe: Hot and spicy noodle soup for a rainy afternoon

MANILA, Philippines — There is nothing more satisfying to do on a rainy afternoon than to enjoy a bowl of hot and spicy noodle soup.

This recipe of Spicy Chicken Noodle Pot by Home Foodie and San Miguel Pure Foods Culinary Center is perfect for such weather.

Ingredients:

2 tbsps. cooking oil

1 pc. (50 grams) onion, chopped

1 can (184 grams) canned shiitake mushrooms, drained

2 cans (150 grams each) Purefoods Chicken Hot & Spicy  

2 packs (55 grams each) instant mami noodle soup

1 liter water

1 pack (155 grams) tofu, chopped

1/4 cup Magnolia Purefresh Milk  

1/2 pack (of 160 grams) Magnolia Quickmelt Cheese, grated

1 stalk (20 grams) onion leek, trimmed and cut into 2-inch lengths

Procedure: 

1. Heat oil in a pot and sauté onion, mushrooms, and chicken.

2. Add noodle soup packs and water. Cook for 5 minutes.

3. Add tofu and milk. Simmer for another 5 minutes.

4. Serve in a bowl after topping with cheese and leeks.

*Makes 6 servings.

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