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'Too few women': Michelin unveils 62 newly starred French restaurants

TOURS, France — The Michelin Guide unveiled its annual list of the best French restaurants Monday, praising the "cultural dynamism" of a new generation of chefs, though again honoring only a handful of women.

After a long period of resting on the laurels of its gastronomic reputation, France has seen a flourishing of new establishments in the last decade or so, absorbing international ideas and increasingly focusing on sustainability.

Two restaurants achieved the highest pinnacle of three stars at the annual ceremony, this year held in the Loire Valley city of Tours: Le Gabriel in Paris and La Table du Castellet in the southern Provence region.

A total of 62 restaurants were awarded at least one star — most joining the Michelin ranks for the first time, including 23 that have been open for less than a year.

The Espadon at the Paris Ritz won a star for the innovative Africa-inspired cooking of chef Eugenie Beziat.

Reflecting the continued male dominance of the industry, Beziat was one of just six women earning a star.

"Hopefully I'm here to inspire (other women) but I don't have the answers. Everyone has a place in my kitchen as long as they work hard," she told AFP.

Speaking on stage, Michelin Guide Director Gwendal Poullennec acknowledged: "There are too few women at the head of kitchens despite their being more and more numerous in culinary schools and restaurant teams.

"It's a reality we deplore," he said, adding he remained hopeful about "the strong initiatives to promote talented young women."

La Table du Castellet, which focuses on locally-sourced seafood and vegetables, went straight to the top ranking in its first year under Fabien Ferre. At just 35, he is now the youngest chef in France with three stars.

"Age doesn't matter. Life is made of failures. I've had them and yet I'm here being crowned... you have to fight," a tearful Ferre told AFP immediately after earning his three-starred chef's whites.

The Michelin Guide celebrated his "perfectly executed creative dishes" and "deep and punchy sauces."

Le Gabriel is an exclusive eatery near the Champs-Elysees in Paris inspired by head chef Jerome Banctel's native Brittany, where the dinner menu starts at