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MANILA, Philippines — Trust Chef Eugene Raymundo to come up with his own variation of a classic dish. With his passion for Filipino food and ingredients, he always manages to put a unique twist into his cuisine, be it a savory dish or a dessert.
MANILA, Philippines — Seafood can be cooked, prepared and enjoyed in many different ways, depending on a person's tastes or cravings.
MANILA, Philippines — Biko is perhaps one of the top favorite kakanins (glutinous rice cakes) of Filipinos. Despite so many choices of native delicacies, Biko always emerges as a top choice.
MANILA, Philippines — Although the rainy season has officially begun, fun activities for kids to do with their moms may go on, and one of these bonding activities is preparing food and cooking together.
MANILA, Philippines — A few years back when the United States Potato Board (USPB), now known as Potatoes USA, organized the U.S. Potato Safari to Davao, my husband Raff and I were fortunate to become part of the Manila-based media group invited to experience the special promotion.
MANILA, Philippines — You love Yema Cake, and so you always buy one whenever there’s a special occasion. This way, you have a fairly good excuse to enjoy your favorite cake.
MANILA, Philippines — You've been singing the "Bahay Kubo" song for years. I will bet that at least once you have tried to see if you know all the vegetables that are mentioned in the song, and you have realized that there are certain vegetables that you are not quite familiar with.
MANILA, Philippines — This recipe is a very impressive chicken dish that is easy to prepare because it makes use of Magnolia Chicken Timplados, which are fully marinated and ready to cook.